Amount of Tryptophan in Turkey, whole, neck, meat only, cooked, simmered

Poultry Products

In 100 g (Grams) of Turkey, whole, neck, meat only, cooked, simmered there is 0.239 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Turkey, whole, neck, meat only, cooked, simmered.

Sea lion, Steller, meat with fat (Alaska Native) 1.6 g 1.6%
Egg, white, dried, stabilized, glucose reduced 1.427 g 1.43%
Egg, white, dried, powder, stabilized, glucose reduced 1.266 g 1.27%
Sea lion, Steller, kidney (Alaska Native) 1.2 g 1.2%
Egg, white, dried, flakes, stabilized, glucose reduced 1.181 g 1.18%
Soy protein isolate, potassium type 1.116 g 1.12%
Soy protein isolate 1.116 g 1.12%
Seeds, sesame flour, low-fat 1.097 g 1.10%
Egg, white, dried 0.999 g 1.00%
Seaweed, spirulina, dried 0.929 g 0.93%
Seeds, sesame flour, partially defatted 0.882 g 0.88%
Soy protein concentrate, produced by alcohol extraction 0.835 g 0.84%
Soy protein concentrate, produced by acid wash 0.835 g 0.84%
Whale, beluga, meat, dried (Alaska Native) 0.797 g 0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 0.795 g 0.80%
Egg, whole, dried 0.775 g 0.78%
Egg, whole, dried, stabilized, glucose reduced 0.771 g 0.77%
Winged beans, mature seeds, raw 0.762 g 0.76%
Seeds, cottonseed flour, low fat (glandless) 0.752 g 0.75%
Tofu, dried-frozen (koyadofu) 0.747 g 0.75%

Turkey, whole, neck, meat only, cooked, simmered

Turkey, whole, neck, meat only, cooked, simmered is a type of Poultry Products. The most significant nutrients in Turkey, whole, neck, meat only, cooked, simmered are listed below.

Water 69.47 g 69.47%
Energy (calorie) 162 kcal
Energy (joule) 679 kJ
Protein 22.48 g 22.48%
Total lipid (fat) 7.36 g 7.36%
Ash 1.12 g 1.12%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 58 mg 0.06%
Iron, Fe 1.18 mg
Magnesium, Mg 18 mg 0.02%
Phosphorus, P 182 mg 0.18%
Potassium, K 114 mg 0.11%
Sodium, Na 246 mg 0.25%
Zinc, Zn 4.03 mg
Copper, Cu 0.158 mg
Manganese, Mn 0.053 mg
Selenium, Se 36.2 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Turkey, whole, neck, meat only, cooked, simmered